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Meat & Seafood White Papers

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46-56 of 56 results
GEA Food Solutions - Global Services: Discover Your Benefits
| By GEA Food Solutions
ActiveCare is GEA Food Solutions’ complete lifecycle service: enabling our customers around the world to produce the highest quality products, profitably. This is our personal commitment to you – our customer.
Agri & Animal Products > Meat & Seafood > White Papers
Oberlin High-Performance Oil Filter
| By GEA Food Solutions
The GEA Oberlin Oil Filter is a high-capacity filter for the GEA EasyFry (XL). It delivers exceptionally high performance as it filters sediment particles down to one micron. Its filter capacity is two- to three times higher than a conventional centrifuge for filtering this particle size.
Agri & Animal Products > Meat & Seafood > White Papers
GEA Technology Center Bakel - Preparation, Marination and Processing
| By GEA Food Solutions
The GEA Technology Center BAKEL (The Netherlands) focuses on ham, sausage, meal components (including heat treatment solutions for ready meals), pâté, pet food and general portfolio coverage for the GEA range of preparation, processing and marination equipment. Highlights include the new GEA CookStar and GEA PowerGrind, GEA EasyFry, and a GEA OptiFlour with OptiAir. ColdSteam defrosting in both the mixer and tumbler variations is also present.
Agri & Animal Products > Meat & Seafood > White Papers
Technology Leadership Article - Going for Gold!
| By GEA Food Solutions
The chicken nugget is maturing. Always popular with children in fast-food chains, it is undergoing a quality transformation that should widen its adult appeal. And the tempura coating is one of the defining factors in this new gold rush. Market leaders in the fast food sector/market are in the process of demanding that its suppliers produce a nugget with a crispier, more US authentic properties. Meeting these tougher demands means mixing and applying a tempura that guarantees a very consistent, high quality end-product.
Agri & Animal Products > Meat & Seafood > White Papers
Technology Leadership Article - Fry More with Higher Belt Speeds and Hotter Oil
| By GEA Food Solutions
Consumer trends in fried products are typified by snacks that have the taste, look and bite of home cooking. To cost effectively produce these products, fried food producers need to increase productivity by frying at higher speeds with higher oil temperatures and by loading more products onto the belt. However, increasing the oil temperature reduces its useful life – and oil is one of the major costs in frying. So how do you deal with this potential contradiction and with the other fried food productivity challenges?
Agri & Animal Products > Meat & Seafood > White Papers
GEA OptiFlex Needles - Inject Performance into Your Operation
| By GEA Food Solutions
Thanks to the use of high-quality OptiFlex materials, which are up to four times stronger than traditional stainless steel, the needles have a superior bending resistance and a very long operational life. In combination with the GEA injection solutions, they deliver accurate dosing for all types of brines, and for all types of products including bone-in and boneless products, poultry, beef, pork and fish.
Agri & Animal Products > Meat & Seafood > White Papers
Flexible and Efficient Industrial Fryers
| By GEA Food Solutions
To help you lower the costs of industrial frying, our frying equipment is designed to minimize oil consumption, increase productivity and enhance the quality of your products. The range of modular frying solutions – large and small – ensures there is one to exactly match your capacity requirements.
Agri & Animal Products > Meat & Seafood > White Papers
Waxy Winter Barley Based Flour Emglucan®
| By Emsland-Stärke GmbH
Grains such as oat and waxy winter barley, which are enriched in beta-glucans, have a useful physiological role as a dietary component. Beta-glucan is the generic name for a number of cello oligomers which are composed of glucose as the monomer, or building block. Emglucan® is our new waxy winter barley based flour for use in amongst others snacks and coatings.
Agri & Animal Products > Meat & Seafood > White Papers
New Clean Label Range Empure®
| By Emsland-Stärke GmbH
After three years’ of development work, Emsland Group is introducing the new product innovation Empure® KS 100. In Empure® KS 100, the Emsland Group is offering a clean-label starch manufactured exclusively through a physical process. Empure® KS 100 is a cooking starch which simulates the properties and functionalities of a chemically modified starch.
Agri & Animal Products > Meat & Seafood > White Papers
GEA Food Solutions ColdSteam® Technology
| By GEA Food Solutions
ColdSteam is a highly controlled process using steam under vacuum to efficiently defrost meat without scalding or damaging it, nor cause denaturation of proteins. GEA Food Solutions pioneered this technique, and currently leads the market with the innovative ColdSteam.
Agri & Animal Products > Meat & Seafood > White Papers
Application Improvements
| By Emsland-Stärke GmbH
Download our free white paper to discover how we are bringing quality, variety and versatility to the market.
Agri & Animal Products > Meat & Seafood > White Papers
46-56 of 56 results