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Meat & Seafood White Papers

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1-15 of 56 results
3M's Molecular Detection System
| By 3M Food Safety
With the 3M Molecular Detection System, food safety is the only priority. Isothermal DNA Amplification, and Bioluminescence Detection are the innovative technologies that make pathogen-testing affordable and simple. While protecting your customers from contamination, the 3M™ Molecular Detection System will also protect your bottom line. Intelligent and efficient, its design promotes a swifter decision-making process by ensuring fewer test repeats.
Agri & Animal Products > Meat & Seafood > White Papers
3M's Tecra Pathogen and Toxin Visual Immunoassay (VIA) Tests.
| By 3M Food Safety
3M Tecra VIA Tests are cost-effective and user-friendly, ensuring dependable immunoassay testing with clear and simple readability. The tests utilize a color scale that makes interpreting results visually easy, and time-efficient. From low to high volume applications, 3M provides VIA tests that are adaptable to your business’s needs. Maintain lab control by choosing the supplements, broth, and kits that are unique to tested pathogen, and take advantage of a system that can run up to 96 samples per plate.
Agri & Animal Products > Meat & Seafood > White Papers
3M’s Clean-Trace™ Hygiene Monitoring System
| By 3M Food Safety
For the food and beverage industry, the goal is to deliver a safe, high-quality product. In a marketplace where food-borne illness can make or break your reputation, cleaning and sanitation are critical to protecting your business. But you can’t always see every health hazard. To verify cleanliness, you need more than an assessment with the naked eye. Microbiological tests are an option but require waiting 18 hours or more for lab results. You need a reliable, complete system to help you manage your hygiene monitoring process without the wait.
Agri & Animal Products > Meat & Seafood > White Papers
Identifying Meat Species Using RFLP-PCR and the QIAxcel® Advanced System
| By QIAGEN
In order to protect consumers’ interests it was necessary to introduce effective control and verify species composition of different food products. Molecular biology PCR-RFPL based method allows for unequivocal species identification in raw but also in processed food. By applying four restriction enzymes it was possible to distinguish meats from 15 animals, and in addition 6 animals served as contamination markers. The automated procedure presented, with the QIAxcel Advanced system, is fast (results available in less than 8h), accurate and therefore applicable in routine analyses.
Agri & Animal Products > Meat & Seafood > White Papers
Advantages of the QIAxcel System for Bacterial Genotyping
| By QIAGEN
Comparative Genomic Fingerprinting (CGF) is an advanced method for C. jejuni subtyping developed at Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Lethbridge, Alberta, CA. This method generates data that, while highly concordant with MLST, provides additional discriminatory power required for a range of epidemiologic applications, including case cluster detection and outbreak detection. Integration of the QIAxcel Advanced platform into the CGF workflow has led to a high-throughput and low cost subtyping assay that is suitable for deployment in the context of a national laboratory surveillance system.
Agri & Animal Products > Meat & Seafood > White Papers
High-throughput Detection of Shiga Toxin-Producing Escherichia Coli Using Multiplex PCR and the QIAxcel® System
| By QIAGEN
Complex 11multiplex PCR reaction can identify the seven major E. coli serogroups and the four main virulence factors in one PCR reaction. Separating multiplex PCR products with the QIAxcel CE system allows detailed, reliable and fast analyses of a complex samples containing many amplicons within a wide size range. Due to its fast turn-around time and its ability for automatic data interpretation, QIAxcel is an ideal machine for post-PCR separation, visualization and data presentation, especially for multiplex PCR runs in a high-throughput setting.
Agri & Animal Products > Meat & Seafood > White Papers
Identifying Allergenic Nut Species Using the QIAxcel System
| By QIAGEN
This study demonstrated the applicability of the QIAxcel Advanced System for analyzing PCR products as part of an allergen detection workflow. It provided rapid, reliable, and inexpensive identification of four nut species (almond, hazelnut, macadamia nut and peanut).
Agri & Animal Products > Meat & Seafood > White Papers
MeatBlock H 590
| By Denico
Reduces costs while maintaining a high quality of the end product.
Agri & Animal Products > Meat & Seafood > White Papers
MeatBlock PFAH 591
| By Denico
Replaces meat by up to 15% for cost reduction without changing the quality of the end product.
Agri & Animal Products > Meat & Seafood > White Papers
FatEmulsion 592
| By Denico
Stable oil & fat emulsion providing reduced costs and high quality end products.
Agri & Animal Products > Meat & Seafood > White Papers
Visiomaster
| By Kroma
VISIOMASTER has been developed for the purpose of eliminating the manual check of the fish that are gutted in a GUTMASTER 1200 gutting machine. VISIOMASTER takes a picture of the belly area of the fish that has just been cleaned. Before the fish leaves the gutting machine the picture has been analysed and it has been decided if the fish is going to move on in the process or go past a manual gutting table. Several cameras can be mounted to the same PC. A different camera does not have to check fish, but can for example be used for sorting the fish when they enter the production area.
Agri & Animal Products > Meat & Seafood > White Papers
Vacmaster 200
| By Kroma
The standard VACMASTER 200 from Kroma is a vacuum unit which can be used for a number of purposes. First of all, it fits very well as vacuum unit for one GUTMASTER 1200 and can be used in the cleaning process after production. The VACMASTER 200 can also be used in smaller Kroma Clean systems where there are multiple pick up points of waste.
Agri & Animal Products > Meat & Seafood > White Papers
Scalemaster 1500
| By Kroma
With SCALEMASTER 1500 from KROMA A/S it is possible to descale fish at a speed of up to 80 fish/minute. The machine is mounted on a solid frame with spring suspension so that the machine adjusts to the size of the fish. The descaling is done by rotating brushes that are driven by hydraulic motors. The speed of the machine can be adjusted by pressing the control panel on the front part of the machine.
Agri & Animal Products > Meat & Seafood > White Papers
Headmaster
| By Kroma
The head cutter can cut the head and tail of fish between 0,15 to 1,5 kg with a very high capacity. The machine is built simply so it is easy to set and perform service on the machine. The machine construction is designed from powerful stainless steel to make the machine stable.
Agri & Animal Products > Meat & Seafood > White Papers
Grindmaster 300
| By Kroma
With the GRINDMASTER 300 it is possible to sharpen circular and standard knives in the same machine.
Agri & Animal Products > Meat & Seafood > White Papers
1-15 of 56 results