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Deli Brands opens new facility for deli meat slicing and logistics

Published 12 June 2018

Deli Brands of America (DBA) has opened a new deli meat slicing and logistics facility at Baltimore County in the US state of Maryland.

Deli Brands of America, the processing subsidiary of Saval Foods Corporation, will utilize the new facility to support its current operation that produces deli meats, and family recipe entrees.

Deli Brands of America president Jeff Saval said: "We are excited to continue the growth of our company which my grandfather started in 1932.”

The 22,000ft² location will be utilized for deli meat slicing functions, as well as to handle all outbound freight and logistics for Deli Brands of America.

This facility is in addition to their processing plant located in Baltimore, MD which produces a variety of deli products including corned beef, pastrami, roast beef, as well as the Honest to Goodness Natural Deli brand, made with all-natural ingredients.

The company also markets beef, pork, veal and lamb products, as well as family recipes that feature items like corned beef hash, roasted pork loin and gourmet pot roast.

DBA sells to distributors, chain restaurants, retail foodservice and industrial food users throughout the United States.   

Saval said: "After an extensive real estate search, it became apparent that 1705 Twin Springs Road met each important criteria for our growing needs, highlighted by its close proximity to our existing processing and distribution facilities.

"As a producer of perishable products, it is critical to minimize travel times and create an efficient logistics center to transport product to our growing customer base throughout the Mid-Atlantic region as well as national accounts throughout the United States.

“The building location is also convenient to our existing employees and provides us access to a highly-skilled base to recruit new workers in the future."

Source: Company Press Release.