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2 Sisters expands Welsh processing facility in Wales

Published 22 August 2017

UK-based privately owned food manufacturing company 2 Sisters Food Group has invested £1.4m ($1.87m) to expand its Welsh processing facility in Merthyr Tydfil, Wales seeking to improve the beef and sheep meat production.

The processing facility was kicked off at the end of last month and will be working on modernizing the beef boning hall and enhance efficiency, quality and process control.

2 Sisters CEO Ranjit Singh said: “Investment in the boning hall will ensure that we create a leaner, more efficient supply chain at our flagship facility in Wales.”

“I’m confident that our Better Before Bigger strategy with its efficiency platform will put us in a good place for the long term.”

2 Sisters Red Meat MD Andrew Cracknell said: “The investment in our cutting operation will future proof jobs at the site and provide the platform for additional growth in beef sales over the next decade.”